Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple pork with crispy tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sliced the tofu and fry until crispy. Once stock is gone fry the pork lightly on its own juice. Crispy tofu with a sweet and sour peanut dipping source is a great Thai snack that even kids will love. Red Curry With Pork And Pineapple

Pineapple pork with crispy tofu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple pork with crispy tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple pork with crispy tofu using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple pork with crispy tofu:

1. Get 1/4 pork cubed
2. Make ready 1 pouch Pineapple tidbits
3. Prepare 1 medium onion sliced
4. Make ready 1 clove garlic
5. Prepare 2 pcs tofu squares

Spicy jerk, crispy tofu with sweet and spicy pineapple salsa and grilled tender stem broccoli means that your lunch meal prep just got a brand new kickstart. But the main thing we all really want to talk about is how to make this tofu crispy! Because there's no worse texture than rubbery non crisp tofu. Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste.

Steps to make Pineapple pork with crispy tofu:

1. Sliced the tofu and fry until crispy. Set aside.
2. Boil the pork until tender. Once stock is gone fry the pork lightly on its own juice. Add onion and garlic.
3. Pour the pineapples including the syrup. Simmer. Once the syrup is absorbed by the pork. Top it with the tofu, serve hot. Enjoy.
4. Ready to serve and ENJOY!

Because there's no worse texture than rubbery non crisp tofu. Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste. Sweet and Sour Pork is mouthwatering Chinese food you can make at home featuring crispy pork and vegetables in a tangy sweet and sour sauce! Slow-cooking the tofu gets it extra crisp and ready to absorb flavor from the marinade. A combination of hearty textures and fresh flavors makes this dish light but satisfying.

So that’s going to wrap it up for this exceptional food pineapple pork with crispy tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!