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Tofu-Chickpeas Summer Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Myrtle Erickson

Tofu-Chickpeas Summer Salad
Tofu-Chickpeas Summer Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu-chickpeas summer salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu-Chickpeas Summer Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu-Chickpeas Summer Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tofu-chickpeas summer salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu-Chickpeas Summer Salad:
  1. Get Firmed Tofu (Cut into cubes)
  2. Get Boiled Chickpeas
  3. Prepare Cucumber(Chopped)
  4. Make ready Cherry Tomato(Chopped)
  5. Make ready Cabbage(Chopped)
  6. Get Carrot (Medium size)
  7. Make ready Mint Leaves
  8. Take Basil Leaves
  9. Prepare the marinade:
  10. Get Olive oil
  11. Take Lemon Juice
  12. Make ready Dill leaves
  13. Prepare Rock Salt
  14. Prepare Black Pepper
  15. Prepare Dill Leaves(Dried or Fresh)
Instructions to make Tofu-Chickpeas Summer Salad:
  1. Add all the ingrediants in a bowl, Add tofu.. Mix everything well and Refrigerate for about an hour.
  2. Place the tofu cubes on a hot pan (you can use oven too) and grill over medium heat for 6-8 minutes, turning every few minutes. Use the reserved marinade to brush over the tofu as it’s grilling.
  3. Cut Cabbage, Carrot into 2-inch pieces, toss with olive oil and pinch of salt and grill in a separate pan for 1-2 minutes only. Don't overcook because we don't want veggies to lose their crunchiness. Add boiled Chickpeas and mix everythig well.
  4. In a bowl add grilled tofu, veggies. Add chopped Cucumber & cherry Tomato.
  5. Whisk dressing ingredients together and coat roasted veggies in a bowl with the chopped mint, basil leaves and black pepper. Adjust seasoning as needed and serve.
  6. Serve hot or cool on room tempreture as per choice.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu-chickpeas summer salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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