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Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe

 ·  ☕ 2 min read  ·  ✍️ Gertrude Lucas

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Get Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
  2. Take Tofu (cut into small cubes)
  3. Get Sliced thai chili
  4. Prepare Sliced shallots
  5. Get Sliced garlic
  6. Get Sliced tomatoes
  7. Prepare leaves Bay
  8. Get Chicken powder
  9. Take to taste Salt
  10. Prepare Oil
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
  2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
  3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
  4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
  5. HappyCooking!
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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