Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu kimchi salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tofu Kimchi Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Kimchi Salad:

1. Get pkg(1lb) momen(firm) tofu
2. Prepare english cucumber, very thinly sliced
3. Get salt
4. Get water
5. Make ready cups(360ml) kimchi,chopped
6. Get apple cider vinegar
7. Prepare sesame oil
8. Make ready white sesame seeds(optional)

Instructions to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu kimchi salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!