Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:

1. Prepare Rice
2. Make ready Aburaage
3. Prepare Dried shiitake mushrooms
4. Prepare Carrot
5. Take ○Sushi vinegar
6. Get ○The soaking liquid from the dried shiitake mushrooms
7. Get ○ Soy sauce
8. Take cm square Kombu
9. Make ready Egg
10. Take Chirimen jako
11. Prepare Snow peas (or snap garden peas, nanohana, etc)
12. Get to garnish Chopped raw tuna (or shrimp, salmon)

Steps to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy to make seasoned chirashi sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!