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Grandma's Simple Inari Sushi Recipe

 ·  ☕ 2 min read  ·  ✍️ Evan Grant

Grandma's Simple Inari Sushi
Grandma's Simple Inari Sushi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's simple inari sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Simple Inari Sushi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grandma's Simple Inari Sushi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Simple Inari Sushi:
  1. Get pieces Thin aburaage
  2. Take ○ Water
  3. Prepare ○ Sugar
  4. Get ○ Soy sauce
  5. Make ready ○ Mirin
  6. Get approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice
Steps to make Grandma's Simple Inari Sushi:
  1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets.
  2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes).
  3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice.
  4. If you have leftover aburaage, top on a bowl of udon or soba noodles.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food grandma's simple inari sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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