![Easy and Delicious Octopus Rice](https://i1.wp.com/img-global.cpcdn.com/recipes/4684437204762624/680x482cq70/easy-and-delicious-octopus-rice-recipe-main-photo.jpg?resize=1502%2C1064)
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and delicious octopus rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Delicious Octopus Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy and Delicious Octopus Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
See recipes for Rice and Octopus, Octopus with saffron rice too. octopus•extra virgin olive oil•onion (finely grated)•garlic (finely grated)•basmati rice (twice washed and soaked in cold. Today's menu is spicy giant octopus and baby octopus with roasted seaweed and rice. It was delicious because I ate octopus and rice with spicy. The Best Octopus Rice Recipes on Yummly
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Make ready Boiled octopus
- Make ready Ginger
- Prepare Aburaage
- Prepare White rice
- Get Sake
- Prepare Flavoring ingredients:
- Take ★ Mentsuyu (2x concentrate)
- Prepare ★ Dashi stock granules
- Get ★ Mirin
The chewy rice and the octopus are perfect for eating! It's delicious enough without the toppings of green onions, but with it, it has a crispy texture It's very easy, but it's delicious cooked rice that can be used for celebrations and hospitality. It's chewy and delicious, so it's also recommended for rice. Octopus is popular in Malta but also in Portugal - we cook octopus rice all year around.
Steps to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
- Ready to serve and ENJOY!
It's chewy and delicious, so it's also recommended for rice. Octopus is popular in Malta but also in Portugal - we cook octopus rice all year around. Really delicious and easy to make. Octopus is a very popular dish in Malta. The most traditional recipe is Stuffat tal-qarnit which is octopus stew in tomato sauce.
So that is going to wrap this up with this special food easy and delicious octopus rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!