Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and fluffy okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy and Fluffy Okonomiyaki is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy and Fluffy Okonomiyaki is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Fluffy Okonomiyaki:

1. Prepare Flour (cake flour)
2. Prepare Water
3. Take leaves Cabbage
4. Prepare Tofu
5. Get Eggs
6. Make ready Green onions
7. Take ※Tempura crumbs
8. Take ※Beni shouga red pickled ginger
9. Get ※Salt
10. Make ready ※Pepper
11. Prepare ※Dashi stock granules
12. Take Thinly sliced pork belly
13. Take Okonomiyaki sauce
14. Make ready Aonori
15. Get Bonito flakes or bonito powder
16. Make ready Mayonnaise
17. Get Vegetable oil

Steps to make Easy and Fluffy Okonomiyaki:

1. Chop the cabbage.
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
3. Add the chopped cabbage into the flour mixture. Stir lightly.
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
5. Cook lightly until both sides are golden brown.
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.
7. Ready to serve and ENJOY!

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