Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and simple chicken sukiyaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Simple Chicken Sukiyaki is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy and Simple Chicken Sukiyaki is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Chicken Sukiyaki:

1. Get Chicken thigh
2. Prepare ☆Chinese cabbage
3. Make ready ☆Green onion or scallion
4. Take ☆Onion
5. Make ready Shiitake mushrooms
6. Get Enoki mushrooms
7. Prepare Tofu
8. Prepare Shirataki noodles
9. Make ready ●Sake
10. Make ready ●Soy sauce
11. Make ready ●Mirin
12. Prepare ●Sugar
13. Make ready At the end of sukiyaki
14. Get pack Udon noodles

Steps to make Easy and Simple Chicken Sukiyaki:

1. Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
2. Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
3. When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
4. When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy and simple chicken sukiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!