Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare Pork loin
2. Make ready Silken tofu
3. Prepare Carrot
4. Prepare Wood ear mushrooms (rehydrated)
5. Get Cooked bamboo shoot
6. Make ready Egg
7. Get Cilantro (or green onion - thinly sliced)
8. Take Seasoning ingredients:
9. Make ready more than 2 tablespoons ★Weipa
10. Make ready ★Water
11. Make ready Pepper
12. Make ready Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Take each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Prepare To thicken the sauce:
16. Make ready Katakuriko
17. Make ready Water
18. Take To finish:
19. Prepare Sesame oil
20. Get as much (to taste) Ra-yu

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy authentic taiwanese hot & sour soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!