Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Prepare Cucumbers
- Get Firm tofu
- Get Miso
- Prepare Roasted sesame seeds
- Get Bonito dashi stock
- Take Dashi stock granules made from dried sardines (iriko)
- Make ready leaves Green shiso leaves
- Make ready Boiling water
- Get Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!