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Easy and Healthy Phad Ga Prao Recipe

 ·  ☕ 3 min read  ·  ✍️ Irene Herrera

Easy and Healthy Phad Ga Prao
Easy and Healthy Phad Ga Prao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and healthy phad ga prao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Healthy Phad Ga Prao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy and Healthy Phad Ga Prao is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy Phad Ga Prao:
  1. Take Green peppers
  2. Take Red bell pepper
  3. Get Onion
  4. Get Minced Chicken Breast
  5. Get Tofu
  6. Prepare Fish sauce
  7. Take Soy sauce
  8. Get Sugar
  9. Take Oyster sauce
  10. Take Basil (Dried)
  11. Prepare Powdered chicken stock
  12. Prepare Red chili pepper
  13. Make ready Garlic (Powdered)
  14. Get Eggs (to make fried eggs)
Steps to make Easy and Healthy Phad Ga Prao:
  1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
  2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
  3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
  4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
  5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
  6. Once it's cooked, put on top of rice.
  7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
  8. Add the fried egg to the phad ga prao and you're done!
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy and healthy phad ga prao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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