Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and simple mackerel sukiyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Simple Mackerel Sukiyaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy and Simple Mackerel Sukiyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple Mackerel Sukiyaki:
- Take Mackerel
- Take Onion
- Get Carrot
- Make ready Green peppers
- Get Tofu
- Get Scallion
- Take Ginger
- Take Dashi stock
- Take Kombu
- Prepare Water
- Get Sake
- Get Sugar
- Prepare Soy sauce
Instructions to make Easy and Simple Mackerel Sukiyaki:
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water.
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger.
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on.
- Simmer over a medium heat until the cooking sauce thickens. And it's done.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food easy and simple mackerel sukiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!