Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple simmered koya dofu (macrobiotic). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Simmered Koya Dofu (Macrobiotic) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple Simmered Koya Dofu (Macrobiotic) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple simmered koya dofu (macrobiotic) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Simmered Koya Dofu (Macrobiotic):

1. Make ready blocks Koya dofu (freeze-dried tofu)
2. Make ready Carrot
3. Prepare Dried shiitake mushrooms
4. Take Konnyaku (boiled)
5. Take Green beans, string beans, or your choice of beans
6. Make ready A- Soy sauce
7. Prepare A- Sugar (preferably beet sugar)

Instructions to make Simple Simmered Koya Dofu (Macrobiotic):

1. Soak the koya dofu until just soft enough to cut, then cut into desired sizes. Soak the dried shiitake in 2 cups of water to reconstitute. Chop the other ingredients into bite-sized pieces.
2. In a pot, boil the shiitake, 2 cups of soaking liquid, carrot, and konnyaku until tender.
3. Add the koya dofu and the A ingredients and simmer until the liquid boils down.
4. Add green beans parboiled in salt water.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food simple simmered koya dofu (macrobiotic) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!