Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet potato tart with healthy tart crust. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sweet Potato Tart with Healthy Tart Crust is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Sweet Potato Tart with Healthy Tart Crust is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Make ready Sweet potatoes
2. Make ready Milk
3. Take Egg (preferrably large)
4. Make ready Cake flour
5. Prepare Sugar
6. Prepare Cinnamon
7. Take Butter (unsalted margarine is fine)
8. Take Black sesame
9. Prepare Refer to (Recipe ID: 344146)
10. Prepare Pancake mix
11. Take Silken tofu
12. Get Sweet potato topping:
13. Get Sweet potatoes
14. Prepare Butter or margarine
15. Get Honey

Instructions to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
2. Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
3. [Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
4. [Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
5. Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
6. Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
7. For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
8. Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
9. I made a second version of a healthy tart recipe. I uploaded the recipe for the crust I make when I don't have tofu at home. It's a budget-friendly and healthy recipe. https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust (see recipe)
10. Cheers to my fellow health-minded chefs!
11. For special occasions, like birthdays, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!
12. Ready to serve and ENJOY!

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