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Easy Warming Turnip and Soy Milk Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Georgie Romero

Easy Warming Turnip and Soy Milk Soup
Easy Warming Turnip and Soy Milk Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy warming turnip and soy milk soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Warming Turnip and Soy Milk Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Warming Turnip and Soy Milk Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy warming turnip and soy milk soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Warming Turnip and Soy Milk Soup:
  1. Make ready Turnip
  2. Make ready Water
  3. Prepare Soy milk
  4. Take Tofu
  5. Get cubes Western-style soup stock (I used Maggi brand bouillon)
  6. Take Salt
Steps to make Easy Warming Turnip and Soy Milk Soup:
  1. Peel the turnip and slice into 8 pieces. Put them in a saucepan, add the water and soup stock, and simmer until tender over medium heat.
  2. When tender, let it cool down before blending it with the tofu in a blender. (Make sure you let it cool down first; otherwise it can be dangerous.)
  3. Return the blended turnip and tofu to the saucepan and add the soy milk. Heat it just enough to warm, but don't let it boil. Season with salt, and it's done.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy warming turnip and soy milk soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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