Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for summer fatigue simple cold miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Summer Fatigue Simple Cold Miso Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. For Summer Fatigue Simple Cold Miso Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:

1. Prepare Tofu
2. Take of one Cucumbers
3. Prepare Okra
4. Make ready Ginger
5. Prepare cm Green onion
6. Make ready leaves Shiso leaves
7. Prepare Japanese dashi stock
8. Get Miso
9. Prepare White sesame seeds
10. Prepare Salt
11. Get Plain cooked rice

Instructions to make For Summer Fatigue Simple Cold Miso Soup:

1. Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
2. Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
3. Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
4. Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food for summer fatigue simple cold miso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!