Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy kansai-style kitsune udon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Kansai-Style Kitsune Udon is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Kansai-Style Kitsune Udon is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:

1. Take servings Frozen udon noodles
2. Make ready Water
3. Prepare ★ Sake
4. Make ready ★ Usukuchi soy sauce
5. Get ★ Mirin
6. Get ★ Salt
7. Make ready Dashi stock granules
8. Prepare Kombu based dashi stock granules
9. Prepare Fine bonito flakes
10. Make ready Aburaage
11. Make ready cm Japanese leek
12. Prepare Grated ginger
13. Get Shichimi spice

Instructions to make Easy Kansai-Style Kitsune Udon:

1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
4. It's also good with soumen or hiyamugi noodles.
5. White dashi Kansai-style udon. https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon (see recipe)
6. Oyakodon. https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs (see recipe)
7. Fried Udon. https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce (see recipe)
8. Grated Daikon Soba. https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish (see recipe)
9. Toronegi and Natto Futomaki. https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun (see recipe)
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy kansai-style kitsune udon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!