Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy bamboo rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Bamboo Rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Bamboo Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bamboo Rice:

1. Take using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
2. Take White rice
3. Take Mochi rice
4. Take Bamboo shoots (the soft tips)
5. Take Aburaage
6. Make ready ★ Dashi stock (or water with 1 teaspoon of stock granules)
7. Make ready and 1 teaspoon ★Usukuchi soy sauce
8. Take and 1 teaspoon ★Sake
9. Get For Toppings
10. Take Mitsuba leaves, white sesame seeds (if you have it)

Instructions to make Easy Bamboo Rice:

1. Wash and drain the rice (let sit for 15 minutes).
2. Finely chop the aburaage and slice the bamboo shoots into small slices.
3. Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
4. Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy bamboo rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!