Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 5-minute easy mulūkhīya shira-ae. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

5-Minute Easy Mulūkhīya Shira-ae is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 5-Minute Easy Mulūkhīya Shira-ae is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 5-minute easy mulūkhīya shira-ae using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 5-Minute Easy Mulūkhīya Shira-ae:

1. Take a bunch Mulūkhīya
2. Prepare Tofu (your choice of tofu)
3. Get Flavoring ingredients:
4. Get Soy sauce
5. Make ready Sugar
6. Take optional White sesame seeds

Steps to make 5-Minute Easy Mulūkhīya Shira-ae:

1. Rinse the mulūkhīya, boil in salt water, then coarsely chop. Also chop the part of the stalk that is tender.
2. Combine the mulūkhīya, tofu, sesame seeds, soy sauce, and sugar, and toss with chopsticks. The consistency will become paste-like.
3. Chill before serving for best results.
4. Because of the mucin (viscous substance) in mulūkhīya, the tofu will not become watery, so you don't even have to drain it.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food 5-minute easy mulūkhīya shira-ae recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!