Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stewed aubergine - only 5 minutes in a microwave. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stewed Aubergine - Only 5 Minutes in a Microwave is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stewed Aubergine - Only 5 Minutes in a Microwave is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stewed aubergine - only 5 minutes in a microwave using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Aubergine - Only 5 Minutes in a Microwave:

1. Make ready Aubergines
2. Get Onion
3. Make ready Cucumber
4. Make ready Wakame seaweed
5. Take Aburaage
6. Prepare and 1/2 tablespoons Ponzu
7. Get and 1/2 tablespoons Vegetable oil
8. Prepare Sesame oil (optional)

Steps to make Stewed Aubergine - Only 5 Minutes in a Microwave:

1. These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference.
2. Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes.
3. Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film.
4. Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself.
5. Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap.
6. Ready to serve and ENJOY!

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