Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple spinach and konnyaku shira-ae. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Spinach and Konnyaku Shira-ae is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Spinach and Konnyaku Shira-ae is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple spinach and konnyaku shira-ae using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Spinach and Konnyaku Shira-ae:

1. Make ready Tofu (firm or silken)
2. Prepare Spinach
3. Take Konnyaku
4. Prepare Seasoning ingredients:
5. Get Sugar (light brown sugar)
6. Make ready Salt
7. Make ready Ground sesame seeds (white)

Instructions to make Simple Spinach and Konnyaku Shira-ae:

1. Add the bunches of spinach to a pot of boiling water, and boil for 3-4 minutes, then immerse in cold water. Squeeze well to drain and cut into 2 cm long pieces.
2. Parboil the konnyaku. Cut into 1 cm long slices, rinse, then use a paper towel to wipe off the excess moisture.
3. Cut up one block of 200 g tofu into large pieces, place them on a plate covered in paper towels, and microwave for 2 minutes at 600 W.
4. Wrap and lightly squeeze the tofu in a cloth, if possible, to remove the moisture after heating. (Or, you could lightly blot the moisture with paper towels.)
5. Place the tofu in a grinding bowl and mash it with a pestle. Add the seasoning ingredients and mix until the tofu is smooth, without any lumps.
6. Add the spinach and konnyaku, use chopsticks to gently stir them into the tofu, and it's complete.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simple spinach and konnyaku shira-ae recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!