Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy hot and sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Easy hot and sour soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy hot and sour soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy hot and sour soup:

1. Get chicken broth (I use low sodium)
2. Take shiitake mushroom, thinly sliced
3. Take (1 small can) thinly sliced bamboo shoot, drained
4. Prepare (or 1 box) firm tofu, cut in small cubes or 1/4* strips
5. Prepare garlic grated/minced
6. Get minced/grated ginger
7. Take balsamic vinegar
8. Get rice vinegar
9. Take sriracha
10. Take soy sauce
11. Get brown sugar
12. Get corn starch mixed with 2tbsp pf cold water
13. Make ready eggs, lightly beaten
14. Make ready sesame oil
15. Get White pepper, to taste (I added A LOT as I like it lol)
16. Make ready (Option) green onions

A lot of people don't realize how easy it is to make in your. Hot and sour soup is a flavorful Chinese staple that is satisfying when you are in the mood for soup but don't want something too filling, like pho. The best part about hot and sour soup is how perfectly well its flavors complement each other. As your spoon breaks into this deep bowl of goodness, the.

Steps to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2. Add ginger and garlic and stir fry for another 30 seconds.
3. Add bamboo shoot and stir fry for another 30 seconds.
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7. Slowly stir in the egg to the soup.
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9. Remove from heat and serve :)
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
11. Ready to serve and ENJOY!

The best part about hot and sour soup is how perfectly well its flavors complement each other. As your spoon breaks into this deep bowl of goodness, the. An easy Asian-inspired soup with tofu to fill you up. Plain tofu can sometimes be kind of bland (sorry, tofu, but it's true). Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant.

So that’s going to wrap this up for this exceptional food easy hot and sour soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!