Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Take onion, diced
2. Take medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Get garlic cloves peeled and smashed
4. Take small jalapeño, cut into 1/8-inch slices
5. Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Make ready pork shoulder, cut into thin strips
7. Take dwenjang (Korean miso) or Japanese miso
8. Get Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Prepare sugar
10. Make ready water or unsalted stock
11. Take Optional: 1/2 brick of tofu cut into 1/2” cubes

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!
7. Ready to serve and ENJOY!

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