Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed tofu with mushrooms & dried scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Tofu with Mushrooms & Dried Scallops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Tofu with Mushrooms & Dried Scallops is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steamed tofu with mushrooms & dried scallops using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Take 1 block firm tofu, sliced
2. Make ready 6-7 dried scallops, rehydrated + shredded
3. Prepare 6 mushrooms, sliced
4. Take scallions (optional)
5. Prepare 2 cups baby spinach, blanched (optional)
6. Take Sauce
7. Take 1 tbsp oyster sauce
8. Make ready 1 tsp brown sugar
9. Make ready 1/3 cup water
10. Prepare 2 tsp cornstarch

Instructions to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.
2. Ready to serve and ENJOY!

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