Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Get chicken stock
2. Make ready SPAM cut into cubes
3. Take mushroom (enoki and or oyster mushrooms)
4. Get shitake mushrooms
5. Make ready cocktail sausages cut thinly
6. Prepare instant ramen noodles
7. Get a cup of cheese(cubed or 2 slices)
8. Get kimchi (bite-sized)
9. Take Napa cabbage (cut and sliced)
10. Take Rice cakes (Tteokbokki) or replace with kikiam
11. Make ready tofu (sliced or cubed)
12. Take cobs cooked corn or 1 can of sweet corn kernels
13. Get Korean chili paste (Gochujang)
14. Take sugar
15. Prepare Korean chili flakes
16. Prepare garlic (minced)
17. Make ready soy sauce
18. Take fish sauce
19. Make ready Green onions
20. Make ready cooking oil
21. Prepare I added corn instead of baked beans
22. Make ready I also removed kelp and anchovies because I don't like them

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!