Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded chicken and dumplings easy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded chicken and dumplings EASY is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded chicken and dumplings EASY is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded chicken and dumplings easy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded chicken and dumplings EASY:

1. Prepare chicken breasts
2. Take box of chicken broth
3. Make ready water
4. Make ready French onion soup mix
5. Prepare garlic powder
6. Take onion powder
7. Prepare Sazon
8. Get Italian seasoning
9. Get seasoning salt
10. Prepare pepper
11. Make ready tofu diced into 1/4 inch pieces
12. Get mushrooms diced
13. Prepare diced onion, I used vidalia onions
14. Take corn
15. Make ready carrots diced small
16. Prepare pillsbury biscuits

Steps to make Loaded chicken and dumplings EASY:

1. Place water, chicken,onions, carrots, chicken broth, dry spices and herbs, and French onion soup mix in a kettle and cook about an hour on medium heat or until carrots are soft.
2. Remove chicken and shred.
3. Place shredded chicken back in kettle and add mushrooms and tofu. Cook 10 minutes more. Add corn.
4. Bring kettle to a rolling boil and break each biscuit into about 8-10 small pieces and roll into balls. Place in kettle and boil 10 minutes. Let cool 15-20 minutes and serve!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food loaded chicken and dumplings easy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!