Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and dairy free vegan tofu quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg and Dairy Free Vegan Tofu Quiche is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg and Dairy Free Vegan Tofu Quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:

1. Take Really Easy! Basic Pie Crust (1 crust)
2. Make ready clove ●Garlic
3. Get to 2 stalks ● Green onions (or Japanese leek)
4. Prepare ● Broccoli (or vegetables of your choice - see Hints)
5. Get ● Shimeji or shiitake mushrooms
6. Take ● Dried rosemary
7. Get ●Coarsely ground black pepper
8. Make ready ●Olive oil
9. Take ◇ Firm tofu
10. Make ready ◇Soy milk
11. Get ◇ Katakuriko or kudzu starch
12. Prepare ◇ Sesame paste or tahini
13. Prepare ◇ Turmeric
14. Make ready ◇ Natural sea salt
15. Get ◇White miso

Steps to make Egg and Dairy Free Vegan Tofu Quiche:

1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
2. Chop up all the vegetables marked ●.
3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
5. Preheat the oven to 375°F/190°C.
6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
7. Add the sauteed ● ingredients to the bowl and mix together.
8. Pour the mixture into the pie crust. Smooth the surface.
9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food egg and dairy free vegan tofu quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!