Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Prepare Aburaage
- Get fitting amount Easy melting cheese
- Take Sliced bacon
- Take leaves Shiso leaves
- Prepare suitable amount Ponzu or storebought gelée (as you like)
Steps to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
- On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
- Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
- You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.
- Ready to serve and ENJOY!
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