Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, an easy chinese-style dish with pork offcuts and atsuage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Prepare Pork offcuts
2. Get packet Atsuage
3. Prepare tablespoo Katakuriko
4. Prepare Salt and pepper
5. Prepare to 2 tablespoons Sesame oil (for stir frying)
6. Take ★Sake
7. Make ready ★Vinegar
8. Take ★Soy sauce
9. Make ready ★Oyster sauce
10. Prepare ★Sugar
11. Prepare Green scallions (diced)
12. Prepare anything you like Vegetables as a relish

Instructions to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User Yuntanosuke arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food an easy chinese-style dish with pork offcuts and atsuage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!