Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Make ready Bread of your choice
2. Take Aburaage
3. Take to 5 Daikon radish leaves
4. Prepare of snack pack nori seaweed Nori seaweed
5. Get Sesame paste
6. Get Water
7. Take Soy sauce (optional)
8. Make ready Ume vinegar or salt (optional)

Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
5. This is the aburaage I normally use. It's quite big and rather thick.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!