Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aburaage and leek with miso and cheese snack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aburaage and Leek with Miso and Cheese Snack is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aburaage and Leek with Miso and Cheese Snack is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aburaage and leek with miso and cheese snack using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aburaage and Leek with Miso and Cheese Snack:
- Make ready Aburaage
- Prepare ★ Japanese leek
- Take ★Miso
- Make ready ★Sugar
- Make ready ★Mirin
- Prepare + Pizza cheese
Steps to make Aburaage and Leek with Miso and Cheese Snack:
- Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
- Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).
- Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
- It's done when the cheese has melted.
- Ready to serve and ENJOY!
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