close
This page looks best with JavaScript enabled

Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave Recipe

 ·  ☕ 2 min read  ·  ✍️ Dustin Jimenez

Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave
Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, atsuage cheese side dish - done in 2 minutes with a microwave. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have atsuage cheese side dish - done in 2 minutes with a microwave using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave:
  1. Take Atsuage
  2. Take Melting type sliced cheese
  3. Take Mentsuyu
  4. Prepare Water
  5. Make ready Chopped green onion
Steps to make Atsuage Cheese Side Dish - Done in 2 Minutes with a Microwave:
  1. Slice the atsuage into easy-to-eat pieces.
  2. Mix the mentsuyu and water, and pour on top of the atsuage. Top with the sliced cheese.
  3. Cover with wrap and microwave for 1 minute. Top with green onions and it's done.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food atsuage cheese side dish - done in 2 minutes with a microwave recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on