Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and tasty atsuage kimchi stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Take [ 400 grams ] [ Atsuage ]
- Prepare [ Chinese cabbage kimchi ]
- Take [ ★ Water ]
- Get each [ ★ Soy sauce, sugar, sake ]
- Prepare [ Sesame oil ]
Instructions to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!