Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mayo teriyaki atsuage - ■ yummy and easy!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mayo Teriyaki Atsuage - ■ Yummy and Easy! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mayo Teriyaki Atsuage - ■ Yummy and Easy! is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mayo teriyaki atsuage - ■ yummy and easy! using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mayo Teriyaki Atsuage - ■ Yummy and Easy!:

1. Get [ Atsuage ]
2. Prepare [ Japanese mustard ]
3. Make ready [ Shredded cabbage or lettuce ]
4. Make ready Combined flavoring ingredients:
5. Prepare [ ★ Mayonnaise ]
6. Get each [ ★ Soy sauce, sugar ]
7. Prepare each [ ★ Sake, mirin ]

Steps to make Mayo Teriyaki Atsuage - ■ Yummy and Easy!:

1. Chop the atsuage up into bite-sizes. Combine and mix the ★ ingredients.
2. Heat some oil in a frying pan and stir-fry the atsuage.
3. When both sides are nicely browned, add the mixed ★ condiments. Simmer to reduce the sauce over high heat to finish.
4. Transfer the atsuage onto a serving dish with some shredded cabbage. Enjoy with Japanese mustard.
5. Ready to serve and ENJOY!

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