Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy simmered atsuage with grated daikon radish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Simmered Atsuage with Grated Daikon Radish is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Simmered Atsuage with Grated Daikon Radish is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy simmered atsuage with grated daikon radish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Simmered Atsuage with Grated Daikon Radish:

1. Make ready packet Atsuage
2. Get Daikon radish
3. Make ready Scallions (finely chopped)
4. Make ready Water
5. Prepare Granulated dashi stock
6. Take ☆ Mirin
7. Get ☆ Soy sauce
8. Prepare Katakuriko slurry

Instructions to make Easy Simmered Atsuage with Grated Daikon Radish:

1. Put the water and dashi stock in a saucepan and bring to the boil.
2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.
3. Turn off the heat and add the grated daikon radish.
4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
5. Transfer to serving bowls, and top with the chopped scallions to finish.
6. Ready to serve and ENJOY!

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