Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, very simple mapo tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Very Simple Mapo Tofu is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Very Simple Mapo Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have very simple mapo tofu using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Very Simple Mapo Tofu:
- Take blocks Tofu
- Get Minced pork
- Prepare cm piece Ginger
- Make ready Garlic
- Take The white part of a Japanese leek
- Take add (to taste) ☆ Dried red chili flakes
- Prepare ☆Soy sauce
- Prepare ☆Miso
- Get ☆Sugar
- Prepare ☆Water
- Make ready ☆Katakuriko
Instructions to make Very Simple Mapo Tofu:
- Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
- Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
- Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food very simple mapo tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!