Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Prepare Firm tofu
- Take Chinese chives
- Get cm length Japanese Leek
- Get Red chilli (sliced)
- Prepare Sesame oil
- Prepare ○Sake
- Get teaspooon plus ○Sugar
- Prepare ○Soy sauce
Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
- Cut the tofu as illustrated in the photo and fry.
- Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!