Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple tofu and pork with thick chinese-style gravy sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Prepare Tofu (silken or firm)
2. Get Pork (either offcuts or ground pork will be OK)
3. Make ready Pepper
4. Take ●Ponzu
5. Get ●Sugar
6. Get ● Chinese soup stock or Weipa
7. Prepare ●Water
8. Make ready ● Katakuriko
9. Take Green onions or scallions

Steps to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
2. Mix the ● ingredients together.
3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.
5. Ready to serve and ENJOY!

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