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Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Kenneth Rodriquez

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Get Tofu (silken)
  2. Get Me-hijiki (dried)
  3. Make ready Minced chicken breast
  4. Prepare Egg
  5. Prepare Salt and pepper
  6. Prepare add as much (to taste) Young green scallions (if you like)
  7. Get ●Grated ginger
  8. Take ●Water
  9. Take ●Ponzu
  10. Make ready Sugar
  11. Get ● Katakuriko
Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Soak the hijiki seaweed in water until tender and drain.
  2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
  3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
  4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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