Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple and healthy tofu in chili sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple and Healthy Tofu in Chili Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:

1. Prepare Tofu
2. Make ready clove, chopped finely Garlic
3. Prepare cm piece, chopped finely Ginger
4. Prepare cm length, chopped White part of a Japanese leek
5. Make ready Doubanjiang
6. Get ○Hot water
7. Make ready ○Chinese soup stock powder
8. Make ready ○Vinegar
9. Make ready ○Sugar
10. Prepare ○Sake
11. Take ○Ketchup
12. Make ready ○Soy sauce
13. Get enough to thicken the sauce Katakuriko slurry
14. Take chopped Green onions or scallions

Steps to make Simple and Healthy Tofu in Chili Sauce:

1. Refer toto drain the tofu well. Combine the ○ ingredients. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu (see recipe)
2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!