Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ultra-simple tuna and tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ultra-Simple Tuna and Tofu is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ultra-Simple Tuna and Tofu is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ultra-simple tuna and tofu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-Simple Tuna and Tofu:
- Take to 2 blocks Tofu (silken or firm)
- Get Canned tuna in oil
- Take Grated fresh ginger
- Prepare Sake
- Make ready enough to swoosh around the inner sides of the pot once Soy sauce
- Prepare Green onions or scallions
Instructions to make Ultra-Simple Tuna and Tofu:
- Put the cut up tofu, tuna (with the oil), grated ginger and sake in a small pan, cover with the lid and start cooking on medium heat.
- When it's boiling and water is coming out of the tofu, put in a swoosh of soy sauce in the pan, and add some ripped up green onion.
- Reduce heat to low, and put the lid back on. Simmer for a while longer, shaking the pan occasionally. It's done when the tofu starts to take on some color.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food ultra-simple tuna and tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!