Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy tofu and bok choy stir fry with szechuan pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take 2 bunches Bok choy
2. Take 1 block Silken tofu
3. Take 1 can Canned scallops
4. Get 1 tbsp ✿Sake
5. Take 1 tbsp ✿ Weipa (or Chinese soup stock)
6. Take 1 tsp ✿Soy sauce
7. Make ready 2 tsp Katakuriko
8. Get 1 tsp ★The juice from grated ginger
9. Prepare 1 tbsp ★Sesame oil
10. Prepare 1 Szechuan pepper

Steps to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
3. Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.
5. Ready to serve and ENJOY!

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