Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, agedashi tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Agedashi Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Agedashi Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have agedashi tofu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Agedashi Tofu:
- Get Tofu
- Take Tepung kanji (starch)
- Prepare Dashi stock (1g:50ml), 3 gr utk 150ml
- Get 2 tbsp soy sauce
- Prepare 2 tbsp mirin
- Make ready Lobak (radish)
Instructions to make Agedashi Tofu:
- Make the dashi stock with bonito, put aside
- Boiled down mirin, add bonito stock
- Fry tofu, grate lobak
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food agedashi tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!