Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and nutritious tofu matcha pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Simple and Nutritious Tofu Matcha Pound Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Take Cake flour
- Take Bread (strong) flour
- Get Sugar
- Prepare Silken tofu
- Get Baking powder
- Make ready Matcha (I used aojiru)
- Make ready Egg
- Prepare Cooked adzuki beans (canned)
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
- Ready to serve and ENJOY!
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