Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar & kinako freeze-dried tofu snack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown Sugar & Kinako Freeze-dried Tofu Snack is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brown Sugar & Kinako Freeze-dried Tofu Snack is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brown sugar & kinako freeze-dried tofu snack using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar & Kinako Freeze-dried Tofu Snack:
- Take Koya tofu
- Take Brown sugar
- Get Hot water
- Take Kinako
Instructions to make Brown Sugar & Kinako Freeze-dried Tofu Snack:
- We'll be using koya tofu for this recipe. Start by dissolving brown sugar in hot water. Preheat the oven to 160℃ (320°F).
- Put the koya tofu in water for about 10 seconds.
- Make sure to squeeze all the water out of the koya tofu. Then cut it in strips about 5mm thick. These snacks taste best thin.
- Line up the cut koya tofu in a shallow pan or plate.
- Pour brown sugar you dissolved in hot water on top.
- Cover with kinako.
- Spread parchment paper on top of a baking sheet and place your tofu strips across the paper. Bake them in the oven at 160℃ (320°F) for about 20 minutes. Then flip them over and bake at the same temperature for another 10 minutes.
- Once they are baked, you can just let them cool on the baking sheet.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food brown sugar & kinako freeze-dried tofu snack recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!