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Easy Spinach with Tofu Dressing Recipe

 ·  ☕ 2 min read  ·  ✍️ Corey Fuller

Easy Spinach with Tofu Dressing
Easy Spinach with Tofu Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy spinach with tofu dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach with Tofu Dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Spinach with Tofu Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy spinach with tofu dressing using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach with Tofu Dressing:
  1. Take Firm tofu
  2. Prepare Spinach
  3. Get Carrot
  4. Get For the seasoning:
  5. Prepare Ground sesame seeds
  6. Get Sugar
  7. Get Usukuchi soy sauce
Instructions to make Easy Spinach with Tofu Dressing:
  1. Chop the tofu into bite-sized pieces and arrange on a heat-resistant dish. Wrap in saran wrap and cook in the microwave for about 5 minutes.
  2. After cooking. A sufficient amount of liquid has been cooked out.
  3. Drain and let it sit to cool.
  4. Cut the spinach into 3 cm widths and wash. Julienne the carrots.
  5. Put each ingredient on its own heat-resistant dish, wrap, and cook. After cooking, chill in running water.
  6. Transfer the cooled tofu to a bowl while mashing.
  7. After draining the excess water, add the spinach and carrots and seasoning, and blend.
  8. Ready to serve.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy spinach with tofu dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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