Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mapo tofu with only enoki mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Mapo Tofu With Only Enoki Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Take Enoki mushrooms
2. Make ready Tofu
3. Make ready Garlic (or 1 teaspoon of grated garlic)
4. Prepare thumb Ginger (or 1 teaspoon of grated ginger)
5. Get Doubanjiang
6. Take ＊Soup
7. Take ＊Miso
8. Take ＊Mirin
9. Get ＊Soy sauce
10. Get Katakuriko or Kudzu starch
11. Get Sesame oil

Steps to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
3. Bring to the boil, add the tofu cubes, and bring to a boil again.
4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.
6. Ready to serve and ENJOY!

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