Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):

1. Get Soy milk at room temperature (sweetened or unprocessed)
2. Take Kanten powder
3. Prepare Sugar
4. Make ready Use any toppings you like such as
5. Get Store bought anmitsu syrup (or honey, condensed milk, diet sweetener)
6. Make ready Cooked sweet aduki beans
7. Make ready Kinako

Instructions to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):

1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).
2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating.
3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula.
4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better.
5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!