Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy oil-free springy tofu donuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Oil-free Springy Tofu Donuts is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Oil-free Springy Tofu Donuts is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy oil-free springy tofu donuts using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Oil-free Springy Tofu Donuts:

1. Prepare Tofu
2. Get Cake flour
3. Make ready Sugar
4. Get Baking powder
5. Take Egg
6. Make ready Milk

Instructions to make Easy Oil-free Springy Tofu Donuts:

1. Mash the tofu and pass through a strainer (if it's silken tofu, just mash.)
2. Mix all ingredients in a bowl.
3. Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.)
4. Bake in a 180°C (356°F) oven for 15 minutes to finish.
5. For a yogurt version Oil-free Chewy Yogurt Donuts. https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts (see recipe)
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy oil-free springy tofu donuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!